IMBC Max – Aumbry menu announced

We would like to introduce you to our good friends at Aumbry, an absolute gem of a restaurant in Prestwich, North Manchester. Chef-proprietors and husband and wife team, Mary-Ellen McTague and Laurence Tottingham, run what we consider to be Manchester’s finest restaurant along with co-owner Kate Mountain. Set up in a small cottage just off the high street they produce outstanding food served with a light and informal touch. The 2 chefs were schooled under Heston Blumenthal no less, so expect quality and finesse but with a distinctive style all of their own.

We have put together a small tasting menu for you, to give you a glimpse of their wonderful food and to prove that beer can be paired with more than just cheese, chocolates and a Ruby Murray. This is going to be a very limited pop-up affair, only 35 spaces per day, never to be repeated.

“Aumbry may only have a tiny kitchen, but it is packed with talent.” – Guardian

‘Restaurant of the Year 2010’ – Manchester Food and Drink Awards


Welsh Rock Oyster
Shallots & vinegar
Flemish Red

Home Smoked Mackerel
Poached rhubarb & mustard cream
Belgian Wit

Cumbrian Wood Pigeon
Braised chicory, grilled grelot & barley grass
Barrel Aged Sour

Grapefruit Posset
Celery granita & sherbet
Pale Ale

Petit Fours
Hazelnut & rosemary chocolates, apple toffee pastilles
Barrel Aged Barley Wine

One Response

  1. […] carefully selected to match beers provided by Port Street Beer House, the full menu can be viewed here. Places are limited to only 35 tickets and are selling […]

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